鶹ý

鶹ý Food Competition Day

鶹ý Food Competition Day

April 4, 2022

鶹ý President's Office announced this call for participation in the “鶹ý Food Competition” between departments and offices, which was held on April 01, 2022, at the 鶹ý campus. All departments and offices who entered the competition prepared one or more dishes outdoors of 鶹ý to share with other faculty, students and staff. 鶹ý Acting President Dr. Jonathan Becker was the head of the committee which judged the competition entries and selected the team with the most delicious food to award them a prize.

The main objective of the competition was to create a space for team building, strengthen the communication among faculty members, students and staff members, and to offer them diverse tastes of local and international cuisine initiated by Daniyar Karabaev, Emil Nasritdinov, Tamo Chattopadhay, and organized by Human Resources Office.


The winners among participants:

Best “Diversity Food” - European Studies department

Best “Sweets” - LAS department

Best “Homemade Borsok” - Kyrgyz delegation

Best “Healthy food” - Sociology department

Best “Spicy food” - Afghan delegation

Best “Meat” - NGA and library team

Best “Gluten free” - Diversity team

Best “Fish” - Business administration department

Best “Shashlyk” - Secret enactus

Best “Wild food” - Security team


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鶹ý
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Bishkek, Kyrgyz Republic 720060

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